Easy Multigrain Bread Recipe No knead bread, Bread recipes, Peasant bread

In a sufficiently deep steel bowl add the flour and salt and mix it well. Keep aside. Make lukewarm water. If the water is warmer than lukewarm you'll end up killing the yeast. One trick to get the perfect lukewarm water is to mix ½ cup boiling water to 1.5 cups normal cool water. The mixture is the perfect lukewarm.. Whisk flour and salt together in a large bowl while yeast proofs. Gently stir the yeast mixture and add it to the flour; mix until flour is absorbed. Cover bowl with towel and set aside to rise for at least an hour. Preheat oven to 425 degrees. Grease two oven-safe bowls with a tablespoon of butter each.

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Ingredients. 3 cups (384 g) bread flour or all-purpose flour. 1 1/2 teaspoons (5 g) instant yeast, see notes if using active dry. 1 1/2 teaspoons (7 g) sugar. 1 1/2 teaspoons (5 g) kosher salt. 1 1/2 cups (340 grams) lukewarm water. Softened butter. 1 tablespoon olive oil. View the full recipe at cupofjo.com.. Instructions. In a large bowl, add the flour, salt, sugar, and yeast. Whisk to combine. Add the water and mix with a rubber spatula or wooden spoon until the ingredients form a shaggy, sticky ball and no dry streaks remain. Cover the bowl and let the dough rise until doubled, about 1 to 1 1/2 hours.