Santoku. The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point.. A santoku knife is a Japanese-style knife with a thin blade and a curved spine. Most santoku knives will also have hollowed edges, are 5 to 8 inches long, consist of hard steel types, and are lightweight. They can be single or double bevel. The word "santoku" means "three virtues," which refers to the blade's three primary uses.
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The best luxe santoku knife: Misono UX10. Misono UX10 Santoku. $209. Amazon. The Misono UX10 santoku knife is an amazingly agile, light, and capable knife with an ultra-thin blade. This was the.. Straight to the Point. Our favorite santoku knife is the MAC Knife MSK-65 Professional Hollow Edge Santoku Knife. It's a joy to use: Lightweight, balanced, and capable of making incredibly precise cuts. Our budget-friendly pick is this one from Mercer Culinary. For the price (under $50), you can't go wrong with it.
